Wednesday, May 6, 2009
It's been a while since I've posted a recipe and if you people want these posts to be about anything other than my lack of sleep (although it went better last night!) you are probably going to see more of these in the next month...
So those of you who have eaten with me in restaurants know that if there is a beet salad on the menu, I am there. In fact, if there's a choice, I would rather eat a beet salad and some yummy dessert than an entree. Anyway, I love beets. I know a lot of people hate beets. But I think that most of those judgments are made on pickled beets. I love those too, don't get me wrong! But they do have a strong taste and beets when they're naked and very mild and even sweet. I took a beet salad to a New Year's party this year and I had 3 beet converts! So if it's been a while since you've had beets, try them again, I bet you'll love them.
Beet and Orange Salad with Mint and Goat Cheese
2 small oranges, cut into one inch segments
3 medium cooked beets, diced
1/2 cup goat cheese (or half a "log"), crumbled. You could probably substitute feta as well.
2 tbs. chopped fresh mint
sea salt to taste
Cut the oranges and place them in a bowl. Chop the mint and toss with the oranges. Dice the beets and toss with oranges and mint. Crumble the goat cheese and lightly toss. Sprinkle with salt if desired.
*if you are preparing this salad ahead of time, but it's going to be couple of hours before you serve it, or if you are traveling with it, you may want to wait to assemble it until just before serving.